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Freshly
Made, All Natural Chocolate, Handcrafted in
Vancouver
Schokolade
Artisan Chocolates are produced in small quantities with fresh
ingredients with very little or no mechanized equipment.
Our
Chocolatier uses ganache, made from local dairy cream, chocolate,
and pure fruit juice. This offers tremendous freedom in using any
flavour combinations, ingredients, or decorating techniques.
Chocolates at our store have an average shelf life of 1-3
month depending on the variety you choose.
At
Schokolade we strive to use 70% couverture in our creations
(couverture is the term used for high quality chocolate used for
dipping and enrobing, containing a minimum of 56% cocoa
content.) The percentage number refers to the amount of cocoa
bean used in the couverture. Thus our 70% dark contains 70%
of the natural goodness and flavor of the cocoa bean. Couvertures
and chocolates with lower percentages will contain accordingly
higher percentages of sugar and lower percentages of cocoa content.
Corporate
Chocolate Team Building Workshops
"A
Fantastic Chocolate Workshop for Corporate Team
Building"
Discover
the fun of chocolate, learn creative ways of making chocolate
confections through group effort and enjoying them FRESH!
Introduce our unique chocolate workshops to companies,
families and friends. No experience required, lots of fun,
and yummy, healthy chocolates are guaranteed!
Visit
us soon to discover the beauty of fresh chocolate!
2263
East Hastings, Vancouver BC V5L 1V3
Telephone: 604-253-9411
Email: info@schokoladecafe.com
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